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We hope you got insight from reading it, now let’s go back to chicken tikka with veg fried rice recipe. You can cook chicken tikka with veg fried rice using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken tikka with veg fried rice:
- Use 500 g baby chicken cubes
- Get 2 tablespoons Tikka masla
- Take 1 tablespoon butter 🧈
- Prepare 1 medium lemon 🍋
- Use Chopped mix vegetables 🌽 of your choice
- You need 1 cup soaked & boiled rice 🍚
- Use 1 medium salted fried egg 🥚
- Take to taste Soya & chilli 🌶 sauce
- Provide Chilli 🌶 garlic 🧄 sauce (optional)
- Get Salt 🧂 and pepper
- Get 2 tablespoons Ginger and garlic 🧄 paste
Instructions to make Chicken tikka with veg fried rice:
- 30 minutes Marinate chicken with tikka masala & lemon 🍋 juice
- Steam chicken 🍗 on low flame 🔥 once tendered add butter 🧈 & shallow fried until golden
- For veg rice 🍛 sauté ginger garlic paste than add all spices souses, egg & veggies
- Sauté on high flame then add boiled rice 🍚 & give a good heat to turn it desired look
- Serve hot with cold salad 🥗 on your preferable size and style otherwise follow my garnished
- Enjoy it with your loved 🥰 ones & give me good feedback on my post
Customize it with your favorite add-ons & enjoy veg fried rice at the comfort of. Chicken and rice are a dinner power couple because there are endless, easy variations.. This classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables is a cinch to make at home. Chicken tikka masala is a dish of yogurt-marinated broiled chicken in a creamy, spice-infused tomato sauce.. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste.
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