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Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain

Before you jump to Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pineapple jollof rice, with coleslaw, fried chicken and plantain recipe. You can cook pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
  1. Use 3 Cups Rice (washed)
  2. Get Chicken(washed,seasoned &Fried)
  3. Take Chicken stock(stock from boiled chicken)
  4. Prepare Tomatoes(sliced and Diced)
  5. Provide Pepper(sliced&diced)
  6. You need Onions(sliced)
  7. Get Tatashe
  8. You need Gino tomatoes paste
  9. Get Curry
  10. Use Thyme
  11. Use Ginger
  12. Prepare Garlic
  13. Get Knorr chicken
  14. Use Veg oil
  15. Take Salt
  16. Use Pineapple (washed and diced)
  17. Provide Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
  18. Use Ripe Plantain(washed,sliced,salted and fried)
Steps to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
  1. Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
  2. In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
  3. Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
  4. Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
  5. Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
  6. Ur Pineapple Jollof rice is ready.
  7. Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.

Classic Creamy Coleslaw [Video] Coleslaw is usually served chilled to allow the dressing settle into the vegetables. Classic Creamy Coleslaw Recipe Classic Creamy Coleslaw [Video] It is generally eaten as a side dish to such foods as Jollof Rice, Grilled Chicken, Moi Moi and many other rice dishes. Coleslaw is usually served chilled to allow the dressing settle into the vegetables. Coconut does add something extra to the overall taste of the Jollof rice, but in the sense that you will smell and taste Coconut in the rice on first bite, I humbly stick with my initial stance, but, you know with me, there will come a but, and by but, I mean there is a way around this. Jollof Plantain and Garden eggs stew Butter Bread Fish cake Red Red Meat Pie Fine Toffee Chips Waakye Spring Rolls Buff Loaf (Puff Puff) Eto (Mashed Plantain) Fried Yam Sponge Cake Agushie (Akatoa) Soup Grilled Tilapia Pineapple drink Yam Balls Plantain chips Coleslaw Fante Fante Potato Salad Ghana Salad Emo Na Angwa ( Anointed rice) Barbecued.

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