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Before you jump to Narazuke Fried Rice Bento recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to narazuke fried rice bento recipe. You can cook narazuke fried rice bento using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Narazuke Fried Rice Bento:
- You need 130 grams Plain cooked rice
- Get 40 grams ● Narazuke
- Provide 5 grams ● Chirimen jako (semi-dried salted tiny sardines)
- Provide 20 grams ● Japanese leek
- Take 1 Egg
- You need 1/2 tbsp Soy sauce
- Use 1 tbsp Vegetable oil
Steps to make Narazuke Fried Rice Bento:
- Dice the Narazuke into 5 mm. Thinly slice the white part of the leek. Beat an egg in a bowl.
- Heat oil in a pan and pour the beaten egg. When it begins to set, add the rice and stir fry while breaking the clumps apart.
- When the rice clumps have separated, add the ● ingredients and stir fry together.
- Drizzle soy sauce onto the exposed hot surface of the pan. Mix in and it's done.
The leftover shredded cabbage gets turned into coleslaw, and the rice into. Food was tasty and the bento has a nice sampler of different taste and textures. We also ordered a rice bowl and a rice sandwich. Quality of ingredients justified the price. In summary, I will be back.
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