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We hope you got benefit from reading it, now let’s go back to salmon fried rice using frozen rice recipe. To make salmon fried rice using frozen rice you need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Salmon Fried Rice Using Frozen Rice:
- You need 2 servings Frozen rice
- Prepare 1 filet Salted salmon
- Get 2 Eggs
- Use 4 to 5 Green onions or scallions
- Use 1 1/2 tsp Chicken soup stock granules
- Prepare 1 tsp Soy sauce
- Get 1 pinch Salt
- Prepare 1 dash Pepper
- Provide 1 Vegetable oil
Instructions to make Salmon Fried Rice Using Frozen Rice:
- Naturally defrost the portion of frozen rice. Break up the frozen rice by massaging the bag it's in, until the grains separate. Put the rice in a shallow tray or a bowl.
- Leave the rice in the refrigerator covered with plastic wrap until it's ready to cook. Cook the salmon and flake it up.
- Beat the egg. Finely chop the green onion. Since you have to work quickly once you start cooking the rice, take out all the flavoring ingredients. Prepare the serving plates, too.
- Heat up your wok very well, add some vegetable oil and swirl it around to coat the surface.
- Pour the beaten eggs into the wok and mix with a ladle. When the edges of the egg start puffing up, add the rice. This all takes about 5 to 6 seconds.
- Mix the rice into the egg using a cutting motion. It works best if you agitate the wok as you work.
- When the rice and egg are well mixed, add the flaked salmon, followed by the green onion. Agitate the wok to mix.
- Sprinkle in the chicken soup stock granules and salt and pepper. The salmon is already salted, so taste first and only add more salt if needed.
- Add the soy by pouring it on the hot surface of the wok
- Once you start frying the rice, it's done.
Salmon: Blend lime juice, soy sauce and sesame oil. Heat vegetable oil in a large nonstick skillet over medium heat. Long grain white rice, such as jasmine, is my go-to rice for making fried rice. Basmati rice and brown rice are also good options that give great texture to this leftover steak recipe. Short grain rice is not ideal for making fried rice, because they're sticky.
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