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Szechuan Fried Rice
Szechuan Fried Rice

Before you jump to Szechuan Fried Rice recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy eating promotes a feeling of well being. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack many people ignore. Often people elect to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Yogurt unites wonderfully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to szechuan fried rice recipe. You can have szechuan fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Szechuan Fried Rice:
  1. Get 4 cups Cooked Rice
  2. You need 350 g Chicken Meat (minced)
  3. Prepare 100 g Szechuan Pickles (washed, drained, chopped)
  4. Prepare 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
  5. Take 1 Tbsp Salted Black Bean (washed, drained, minced)
  6. Prepare 20 g Garlic (minced)
  7. Use 20 g Ginger (minced)
  8. Get 2 pc Eggs (whisked)
  9. Take 30 g Spring Onions (chopped neatly, whites and greens separated)
  10. You need 6 Tbsp Cooking Oil
  11. Use 2 tsp Sugar
  12. Take 1 tsp Light Soy Sauce
  13. You need 1 Tbsp Szechuan Pepper (ground)
Instructions to make Szechuan Fried Rice:
  1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
  2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
  3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
  4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
  5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

Schezwan Fried Rice from Leftover Rice This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! Here is how to make it. Indo Chinese is one of the most popular cuisines in India when it comes to Continental food. Well, you must be thinking why it is named as Indo Chinese and not Chinese? Put a tsp of oil in a vessel.

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