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We hope you got benefit from reading it, now let’s go back to salted fish fried rice (nasi goreng ikan asin) recipe. You can cook salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Prepare 300 grams cooked white rice (at room temperature)
- Use 100 grams salted fish fried, shredded/torn rough
- You need 1 egg, beaten off and fry while in scrambled
- Prepare 1 leek/leaf chives, cut askew
- Prepare 5 cayenne peppers (to taste), thinly sliced
- You need 2 cloves garlic, minced
- Take 1 small onion, chopped
- Use 1 1/2 tsp soy sauce
- Get 1 tsp sesame oil
- Take to taste Salt and pepper
- Prepare Chicken flavoring (optional)
- Provide Oil for frying
Instructions to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Saute onion, garlic and cayenne pepper until fragrant.
- Add rice, salted fish and eggs. Stir until blended.
- Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
- Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
- Arrange fried rice on plate and serve while warm.
- NOTE : dried salted fish
Place the Nasi Goreng into a suitable mold to Serve on a plate with Prawn Crackers and Cucumber. This is Nasi Goreng Ikan Asin, or Salted Fish Fried Rice. Spring Onion: Substitute green peas with spring onions, put them after the rice has been poured into the wok. Spring onions will give nice aroma and color to the fried rice. Bumbu Dua Kuali Bumbu Nasi Goreng Ikan Asin memiliki ijin Departemen Kesehatan dan sertifikat HALAL dari MUI Jatim.
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