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Salted egg fried rice
Salted egg fried rice

Before you jump to Salted egg fried rice recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We all know that eating healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of processed foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Have a shot at eating almonds unless you suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Various nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont allow you to long for a nap. These nuts loosen up the muscles and provide a general sense of relaxation. From time to time eating almonds could even be a mood booster!

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to salted egg fried rice recipe. You can cook salted egg fried rice using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Salted egg fried rice:
  1. Prepare 1 1/2 cup rice
  2. Provide 1 salted egg
  3. You need 2 dried scallop
  4. Provide 1 cup frozen vegetables
  5. Get 1 sesame oil
  6. Provide 2 tbsp soy sauce
  7. Prepare 1 cup luncheon meat
  8. You need 1/2 cup onion, chopped
  9. Take 1 pinch salt
  10. Use 1 pinch pepper
Steps to make Salted egg fried rice:
  1. Cook rice and refrigerate overnight to draw moisture from rice
  2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
  3. Cook frozen vegetables separately and set aside
  4. Add oil to medium hot pan
  5. Add onions and stir fry, for around 1 minute
  6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
  7. Add in rice and toss
  8. Add salt, pepper and soy sauce
  9. Create well and add in salted eggs
  10. Cook eggs for around 2-3 minutes
  11. Add sesame oil to taste

Salted Eggs Fried Rice (ข้าวผัดไข่เค็ม) Hi, everyone. Today we are going to show you how to make salted eggs fried rice. It begins when Adam was back home with almost two dozens of eggs (chicken and duck eggs) that his patient gave to him for free (he is a physical therapy assistant.).. And what exactly is in this salted egg chicharon fried rice? The dish is a combination of ideas inspired by salted egg fried rice, the Japanese fried egg on rice (with furikake) and the salted egg chicharon that I liberally sprinkled on La Paz batchoy.

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