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Before you jump to Nigeria Fried Rice Recipe recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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A large variety of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to nigeria fried rice recipe recipe. You can have nigeria fried rice recipe using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Nigeria Fried Rice Recipe:
- Provide 2 cups rice
- Get 1/2 cup green beans
- Use 1 Green bell pepper
- Get 1 cksp Vegetable Oil
- Take 1/2 kg chicken
- Get 2/3 kg Cow Liver
- Use 1/2 tbsp Curry Powder
- Provide 3 medium sized carrots
- Get 1 bulb onions
- You need 2 Knorr cubes
- Get 1/2 tsp thyme
- Provide 4 fresh Pepper
Instructions to make Nigeria Fried Rice Recipe:
- Parboil white rice and set aside. dice onions, bell pepper, carrot, pepper and green beans and set aside
- Dice liver into tiny chunks, spice and per boil once its cooked set aside; parboil chicken and spice and set aside once it cooked through you can either fry or grill
- Set your cooking pot on fire, allow to dry, then pour in vegetable oil. Allow to heat then add the sliced onions stir for 1-2 minutes then add the chopped carrot and green beans, any of this two can actually go first.
- Stir for 1-2 minutes then add the curry powder, thyme and pepper; and stir till you are satisfied with the color. add the chopped liver, add 1-2 cubes of knorr then stir and taste
- If you are satisfied with the taste then add the green pepper, stir, add the almost-done white rice, stir, cover your pot and cook for 5 to 10 minutes, you are done with fried rice.
- Serve fried rice with chicken grilled or fried.
At the same time boil some water in your kettle. When the oil is hot, add your rice, curry, thyme, maggi and crayfish. The second most popular rice dish in Nigeria; A must have at parties and a major meal in most homes. It's tagged "Nigerian Fried Rice" obviously cos there are various recipes out there but the popular African recipe is the Nigerian Fried Rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.
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