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Before you jump to Espresso Chocolate Wine Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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A large assortment of instant health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to espresso chocolate wine cake recipe. To make espresso chocolate wine cake you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Espresso Chocolate Wine Cake:
- You need 3 cups all-purpose flour
- Take 2 cups unsweetened chocolate powder
- Prepare 1/2 cup milk
- Prepare 2 cups ChocoVine Espresso Dutch Wine, chilled
- Use 1 tsp cardamom
- Get 2 tsp pumpkin pie spice
- Prepare 2 tbsp vanilla extract
- Prepare 1 cup butter, softened
- Prepare 3/4 cup white sugar
- Get 1 tsp baking soda
- Take 2 eggs
- Provide 1 tsp nutmeg
- You need Pinch salt
Steps to make Espresso Chocolate Wine Cake:
- Preheat oven to 375 Fahrenheit.
- Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
- Mix the butter, vanilla extract, eggs and sugar until smooth
- Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
- Mix the wet ingredients into the dry ingredients until there are no more lumps
- Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
- Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
- Optional: use marsh mellows as “frosting”
- Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.
It's just the kind of cake I want (need) with my afternoon iced coffee. It's perfect for any season and suitable for all sorts of occasions, even random weekdays. For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. Whisk in oil, sour cream, eggs, and vanilla until smooth.
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