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We hope you got insight from reading it, now let’s go back to tom kha kai with egg noodles recipe. To make tom kha kai with egg noodles you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tom kha kai with egg noodles:
- Provide 200 g egg noodles
- Prepare 400 g chicken
- Prepare 2 tbsp. tom kha spices
- Use 400 ml coconut milk
- Get 300 g frozen wok vegetables
- Use Oil
- Use Fresh coriander (optional)
Instructions to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
A mild, tamer twist on tom yum, tom kha kai infuses fiery chillies, thinly sliced young galangal, crushed shallots, stalks of lemongrass, and tender strips of chicken. The dish also includes coconut milk to reduce the spiciness, before topping it off with fresh lime leaves. Like most Thai-style soups, you can pair your bowl of creamy tom kha kai with steamed rice. Tom Kai Mee* at LuLu's Rice and Noodles "Went for dinner on a weeknight & they were fairly busy.always a good sign. I ordered the Szechwan beef which had numerous vegetables.all fresh & steamed just right.
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