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Before you jump to Ramen With Green Bean recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to ramen with green bean recipe. You can cook ramen with green bean using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Ramen With Green Bean:
- Take 2 cup thinly slice french bean
- Get 3 tbsp noodle water
- Use 2 packages dried ramen noodle
- Provide POUNDED PASTE
- Take 3 clove garlic
- Take 3 small shallot /onion
- Prepare 2 deseeded red chili pepper or omit for non spicy lover
- Prepare SAUCE
- Get 2 tbsp Worcestershire sauce
- Provide 1 tsp light soy sauce
- Take 1/4 dash salt
- Take GARNISH
- Use 2 small cherry tomatoes
- Prepare 1 dash black pepper
Instructions to make Ramen With Green Bean:
- COOK RAMEN FIRST
- bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside
- POUNDED PASTE
- pound garlic and shallot with ( deseeded red chili pepper optional ) set aside
- STIR FRY RAMEN
- in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute
- add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat
- serve immediately top tomato and black pepper
Season with salt and pepper and serve immediately. Steam beans for only a few minutes, you want them crisp. Dash beans in cold water to stop the cooking (do this the day ahead if you wish) Heat the oils and saute,over low heat, the garlic& ginger until you can smell that wonderful aroma (the garlic will be golden) Add beans, pepper flakes,soy and water. Add the noodles and halved green beans to the pot of boiling water. The key to making this dish stand out from a typical stir-fry is broiling the green beans so they get a nice char.
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