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Before you jump to Moong ki khichdi recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Try eating almonds unless you suffer from nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont cause you to yearn for a nap. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds typically give a general increased a feeling of well-being.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to moong ki khichdi recipe. To make moong ki khichdi you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Moong ki khichdi:
- Use 1 cup Sona masuri rice -
- You need 1/2 cup Moong dal -
- Get 2 chillis (you can remove the seeds if you are not a spice lover) Slit Green -
- Use Curry leaves
- Use 1 onion Chopped - medium size
- Get 1 potato Chopped -
- Prepare 1 tsp chilli powder -
- You need 1/2 tsp Turmeric powder -
- Use 1 tsp Jeera cumin seeds / -
- You need 1 tbsp Oil -
- You need to taste salt ( I put around 4 tsp) -
- Take 1 inch ginger Fresh - chopped
- Take Lemon juice
Instructions to make Moong ki khichdi:
- Pick and wash the rice and dal separately, drain off the water and keep aside.
- In a pan, put some oil
- Add jeera, slit green chillis, curry leaves, chopped onion. Saute this till the rawness of the onions goes, need not make the onions brown.
- Add chopped potato, (you can add cauliflower pieces if you want), some turmeric powder, some chilli powder and saute for a while.
- In a pressure cooker, add the above mixture from the pan, add the raw rice, and the moong dal. Also add salt(I added about 4 tsp). You can add about 5 cups water for the measure in this recipe. Cook under pressure for upto 5 whistles(approx). You should get a semi solid consistency for the rice.
- Once the rice is cooked, top off the khichdi with thin sliced ginger soaked in lime juice.
- Khichdi is ready!!
You can also find more Rice recipes like Tomato Rice Badishep Fennel Bhaat Fal Aur Gud Ka Pulao Tomato And Basil Pulao Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. This recipe is a variation to the normal moong khichdi which is flavourful and spicy. I bet, if you aren't a khichdi fan after trying this recipe you will definitely be one. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, moong dal khichdi is a light and healthy meal despite the rich texture that the ghee and dal impart to it. moong dal khichdi is very popular as a comfort food. Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food.
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