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Whosayna’s Meat Lover’s Pizza
Whosayna’s Meat Lover’s Pizza

Before you jump to Whosayna’s Meat Lover’s Pizza recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Wholesome eating promotes a feeling of wellness. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Yogurt can be a snack a lot of people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

A large selection of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to whosayna’s meat lover’s pizza recipe. To cook whosayna’s meat lover’s pizza you need 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Whosayna’s Meat Lover’s Pizza:
  1. Provide Base dough:
  2. Get 3 cups Maida (All purpose flour)
  3. Get 1&1/2 tsp Yeast
  4. Take 4 tbsp Olive oil
  5. Provide 3 tbsp Milk powder
  6. Use to taste Salt
  7. Get 1 tsp dried Oregano
  8. Prepare Sauce:
  9. You need 7-8 Tomatoes (chopped)
  10. Prepare to taste Salt
  11. Get to taste Chilli powder
  12. Get 1-2 Red chilli/Harbanero chilli or Chilli sauce
  13. Take 1 tbsp Olive oil
  14. Take 4 tbsp Tomato puree
  15. Provide 1 tsp Oregano and little Thyme or Basil
  16. Get 1 Carrot (chopped)
  17. Use Toppings:
  18. Prepare 1/4 kg Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
  19. Take as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
  20. Prepare 5-6 Sausages (boil in water for 5-10 mins), when cooled down chop them
  21. Use as needed Mozarella and little Cheddar cheese grated
Instructions to make Whosayna’s Meat Lover’s Pizza:
  1. Base: - Bind soft dough using all ingredients with warm water, and let rise for an hour and half. - Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. - Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
  2. Sauce: - Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. - - Toppings: - Toppings depend on individual but base, sauce and cheese is must - - Instructions: - On each pre baked base put enough of tomato paste and spread evenly. - Sprinkle veggies evenly - followed by dried thyme - Also put chicken, beef fillet and sausage chunks evenly.
  3. On top of all sprinkle cheese - Bake on 210°C til cheese melts

Homemade thin crust pizza, topped off with two types of cheese, bacon, ham, pepperoni and hot sausage! A must make for meat lover's. Of course, meat lovers pizza - or any pizza for that matter - isn't pizza without cheese. You've got to have an ooey gooey base for all your toppings to meld into. As such, this pizza is loaded with about equal parts Canadian cheese and meats.

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