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Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover
Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover

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We hope you got benefit from reading it, now let’s go back to stir-fry with garlic soy sauce made by a green onion lover recipe. You can have stir-fry with garlic soy sauce made by a green onion lover using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover:
  1. Get 1 bunch Green onions (thick ones)
  2. Use 6 Chicken tenders (or chicken breast meat)
  3. Provide 1 tbsp Butter
  4. Use 1 1/2 tbsp Garlic soy sauce
Steps to make Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover:
  1. Chop the green onions into 5 cm lengths.
  2. Take the sinews of the chicken tenders, and cut into 3 pieces.
  3. Place the butter in a frying pan, and add the chicken tenders. Sprinkle salt and pepper to taste, and stir-fry for 4 ~ 5 minutes over medium heat.
  4. When the chicken is almost cooked through, add the green onions, and continue stir-frying.
  5. When the green onions are soft and tender, drizzle in the garlic soy sauce down the sides of the pan, and stir quickly.
  6. If you marinate sliced garlic with plenty of dark soy sauce, and keep the sauce in a clean and dry bottle, you can use it in many dishes, and it'll come in handy.

Most stir fry sauces have some form of sweetener in them. And they are usually thickened with some type of starch. The sauce is concocted with basic supermarket ingredients like soy sauce, oyster sauce, Asian hot chili garlic sauce. I mix all of them in a bowl and then pour it over the crab sautéed with onion, ginger, garlic and Thai green chili peppers. It is important to use Thai chili peppers for the necessary flavor outcome.

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