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Before you jump to Dee's Vegetarian Stuffed Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nonetheless, in terms of eating between snacks. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to dee's vegetarian stuffed biscuits recipe. You can cook dee's vegetarian stuffed biscuits using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Dee's Vegetarian Stuffed Biscuits:
- Use 1 dash Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro.
- You need 1 can biscuit (of course homemade is always the best)
- Get 1 packages shredded cheese (which ever you prefer, I used Mexican blend)
- Take 1 packages Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat)
- You need 1 crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!)
Steps to make Dee's Vegetarian Stuffed Biscuits:
- Cook meat with your favorite seasonings.
- preheat oven to 350°F
- take each biscuit & stretch them out a bit, so you can fit the cheese and meat.
- place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat.
- take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking.
- brush on each biscuit with the Olive oil and crushed garlic.
- bake according to the instructions of the can of biscuits.
- I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!
You can also used packaged bread cubes for stuffing as a time saver. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. Place on a greased baking sheet.
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