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Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively affect everyday eating habits.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. You can cook stuffed mushrooms using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Stuffed Mushrooms:
- Provide 24 Whole fresh mushrooms
- Use 2 tbsp Olive oil
- Use 2 tbsp Minced fresh garlic (I usually add more as we are garlic lovers)
- Provide 16 oz Cream cheese (softened)
- Take 1/2 cup Parm cheese
- Provide 1/2 tsp Black pepper
- Provide 1/2 tsp Onion powder
- Use 1/2 tsp Cayenne pepper
- Get 4 tbsp Butter
Steps to make Stuffed Mushrooms:
- Preheat oven to 350°F. Clean mushrooms and carefully de-stem. Cut off & discard the tough ends of stems, chopping the rest of stems very fine.
- Heat olive oil over medium heat. Add garlic and chopped mushroom stems to pan. Cook until moisture has disappeared, do not burn garlic. Cool.
- Stir in cream cheese, parm cheese, pepper, onion powder, and cayenne. Mix well.
- Melt butter in a small bowl. Toss or baste mushrooms in butter mixture until coated. I find this keeps the mushrooms nice and moist while cooking in the oven.
- Spoon cream cheese mixture into each mushroom, I use a generous amount on each mushroom as we like them overstuffed.
- Bake in oven until browned, I find cooking times can vary depending on the amount of stuffing. Since we like ours overstuffed (and live at high altitudes) I cook mine for around 40-45 mins in order to get them browned to our liking. Start checking them after 20 mins and adjust to your liking.
- Let cool for 10 mins and serve!
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot.
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