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Before you jump to Garlic lovers Garden Marinara Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garlic lovers garden marinara sauce recipe. To make garlic lovers garden marinara sauce you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Garlic lovers Garden Marinara Sauce:
- Get 10 lb Tomatoes
- Prepare 1 head Garlic
- Get 2 tsp salt &pepper each
- Provide 4 tbsp Butter
- You need 1 large Bell Pepper(chopped sm.)
- Get 8 oz pkg. mushrooms(chopped sm.)
- Take 1 large Onion(chopped sm.)
- Get 1 jallapino(chopped sm.)
- Use 1 tbsp finely chopped basil fresh is best but dry is fine
- Use 1 medium zuccini(chopped)
- Prepare 3 carrots(chopped)
Instructions to make Garlic lovers Garden Marinara Sauce:
- Preheat oven to 425°F
- Put tomatoes and bulb of garlic pulled apart but not peeled on a large cooking sheet and sprinkle with salt and pepper. Bake about 20mins.
- While tom and garlic are cooking add butter and remaining vegies and basil into stock pot and cook till soft.
- Let tomatoes and garlic cool and peel and remove all skins
- Puree tomatoes and garlic together then add to stock pan
- Boil covered 20mins.Simmer an hour and half.
- Let cool.once cool blend till smooth. This is great for kids that hate vegies its loaded but they don't see that.I have an issue with salty foods so this is perfect for us but if you like it feel free to add it a 1/4 tsp. at a time as it is easy to overdue
Heat for one to two minutes, making sure not to burn the garlic, then add all the tomatoes, black pepper, basil and sugar. Stirring often, bring to a low boil. In a medium pot, heat the olive oil over medium heat. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up. The secret to the classic Italian sauce, lies in slowly simmering the tomatoes with onion, basil and garlic until thick and reduced and the natural sugars have concentrated their flavors.
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