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Mike's Garlic Lovers Meal 4-2-N-15
Mike's Garlic Lovers Meal 4-2-N-15

Before you jump to Mike's Garlic Lovers Meal 4-2-N-15 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's garlic lovers meal 4-2-n-15 recipe. You can cook mike's garlic lovers meal 4-2-n-15 using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mike's Garlic Lovers Meal 4-2-N-15:
  1. Use Shrimp
  2. Provide 2 1/2 lb Large Shrimp [previously de-thawed - de-veined - de-shelled]
  3. You need Shrimp Sauté Sauce
  4. Get 1 1/2 stick Quality Sweetened Butter
  5. Provide 1 dash Quality Olive Oil Or Garlic Oil
  6. Get 1 tsp Granulated Garlic [heaping]
  7. Get 1 tsp Garlic Powder [heaping]
  8. Use 1/4 cup Quality White Wine
  9. Take 1/4 tsp White Pepper
  10. Use Shrimp Additions [added at finish or close to]
  11. Use 1/4 cup Fresh Garlic [rough chop the size of a tic tac mint]
  12. Prepare 1/4 cup Fresh Parsley [rough chop + reserves]
  13. Provide 1/4 cup Green Onions [fine chop + reserves]
  14. You need Pasta
  15. Provide 1 Angle Hair Pasta [boils quickest-you won't need much with this rich dish]
  16. Use Easy Garlic Bread
  17. You need 2 large French Rolls [they're much quicker to oven crisp than dense breads]
  18. Take 1/2 cup Melted Garlic Butter [much easier than smearing fresh]
  19. Take 1 Garlic Powder - Dried Parsley - Sea Salt
Steps to make Mike's Garlic Lovers Meal 4-2-N-15:
  1. EASY GARLIC BREAD ° Preheat oven to 425°. ° Slice French Bread. ° Pour melted garlic butter on a baking sheet and lightly sprinkle garlic powder and dried parsley atop that. Try this method since it's far too time consuming to hand butter such a light bread. Also, don't drench your bread in garlic butter. ° Smear your bread slices in it. Make certain they're fully coated. ° Place bread in oven, sliced side down, for 5 to 6 minutes until crisp
  2. SAUTÉED SHRIMP ° Add everything to a pan in the Shrimp Sauté Sauce section and heat. ° Add de-thawed, de-veined, de-shelled shrimp to your sauce. ° Cook for 2 minutes. ° Add garlic and green onions. ° Simmer 1 minute more. ° Add fresh parsley 30 seconds before plating. ° Plate shrimp to the side. ° Know you can eat this dish - as is - without the pasta - for a low carb option and as a side dish.
  3. Add additional garlic butter, powder or garlic oil to your empty pan and reheat. You'll finish cooking your pasta in this garlic butter mixture. You won't need much butter or oil. Just enough to coat and season your pasta. See photo below.
  4. ANGLE HAIR PASTA ° Begin your boil for your angle hair pasta. Add a dash of oil and 1 teaspoon [or more] salt to your water. ° Add pasta after full boil and boil 1.5 - 2 minutes UNDER manufactures directions. Usually about 4 minutes but double check. ° Drain pasta but do not rinse it. Add pasta to your heated, garlic butter coated skillet immediately. ° Cook for 2 minutes - test pasta by bite - add fresh parsley just before fully cooked - if you'd like - and plate pasta up.
  5. Plate pasta and place shrimp on top. Garnish dishes with fresh chives and parsley with garlic bread to the side.
  6. If you'd like to make your own multi-purpose garlic butter, feel free to try this one. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread

This highly flavorful cold-serve pasta salad is sure to be a hit with the family and with a heaping pile of peas per serving it's a great way to get the kids to eat their vegetables and actually enjoy it! Welcome to Chili Pepper Madness, the food blog run by me, Mike Hultquist, and my wife, Patty. We are both spicy food lovers and I am a dedicated chilihead with gourmet tastes. The purpose of Chili Pepper Madness is to inspire creative cooking and fun, often with chili peppers. Supreme pie is served with black olives, garlic, green peppers, mozzarella, mushroom, pepperoni, pizza sauce, red onions, sausage.

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