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Chocolate Strawberry Cream Layer Cake
Chocolate Strawberry Cream Layer Cake

Before you jump to Chocolate Strawberry Cream Layer Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chocolate strawberry cream layer cake recipe. You can cook chocolate strawberry cream layer cake using 20 ingredients and 20 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Strawberry Cream Layer Cake:
  1. Prepare Fir Cake
  2. Prepare 3 cups all purpose flour
  3. Use 3 cups granulated sugar
  4. Get 3 teaspoons baking powder
  5. Prepare 1/4 teaspoon baking soda
  6. Use 1 cup plus 2 tablespoons un sweetened cocoa piwder
  7. Prepare 1/2 teaspoon salt
  8. Use 3 large eggs
  9. Use 1/2 cup milk
  10. Prepare 3/4 cup vegetable or canola oil
  11. You need 2 teaspoons vanilla
  12. Take 1 1/2 cups boiling water
  13. You need Frosting and filling
  14. Take 3 1/2 teaspoons unflavored gelatim
  15. Take 3 cups cold heavy cream
  16. Take 1 cup confectioners sugar
  17. Get 2 teaspoon vanilla extract
  18. Provide 3 tablespoons unsweetened cocoa powder
  19. Take About 1 /4 cup fresh strawberry syrup, recipe in my profile
  20. Use Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool
Steps to make Chocolate Strawberry Cream Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray
  3. In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt
  4. Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth
  5. Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly
  6. Make Filling and frosting
  7. ‘Dissolve gelatin in 1/4 cup cold warer
  8. Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use
  9. Beatt cream to soft peaks in a large bowl
  10. Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’
  11. Assemble Cake
  12. Place one cake layer bottom up on pkate
  13. Brush with strawberry syrup
  14. Top with some chocolate fillin
  15. Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking
  16. Add third layer, bottom up, btush again with syrup and add some filling’
  17. Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing
  18. Garnish with strawberry’s, chocolate and sparkle sugar

Place the other cake layer on top and pour in the remaining Bavarian cream. Spread out the Strawberry Mousse on top of the second cake layer, followed by more of the chocolate frosting and strawberries on top of the third cake layer. Frost the top and sides of the cake with more chocolate frosting. Decorate the cake with a chocolate petals design on top and a chocolate cage around the sides. Strawberry-White Chocolate Layer Cake An irresistible strawberry butter cream frosting is spread between layers of tender chocolate-strawberry flavored cake.

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