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We hope you got benefit from reading it, now let’s go back to onion lovers ramen (vegetarian version option) recipe. You can cook onion lovers ramen (vegetarian version option) using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Onion lovers ramen (vegetarian version option):
- Provide ramens
- Get 2 large onions, large
- Use 4 oz ramen noodles
- Use 1 1/4 tsp ground black pepper
- You need 1/2 tsp salt
- Prepare 1 tsp granulated garlic powder
- Take 15 1/2 oz beef or vegetable broth**
- You need thickener
- Get 1 tsp cornstarch
- Provide 1/4 cup water
- Provide garnish
- Get 1 tsp chopped parsley
- Take cooking oil
- Prepare 2 tbsp olive oil, extra virgin
Instructions to make Onion lovers ramen (vegetarian version option):
- Chop your onion add to a wok with oil already hot
- Add pepper, garlic, and salt stir well till all the onions are coated
- After 5 minutes of stir frying add noodles add broth to the onions.
- Stir fry till noodles are soft bring to boil add thickener, mix cornstarch and water together till it looks like milk add to boiling onion nooodles mixture
- Stirring constantly while on heat it will thicken and have a nice sheen
- Serve garnish with parsley and enjoy
- I don't use the packets the ingredient list on the ramen noodles are not readable so I toss them for I am allergic to msg
- **Vegetarian version is use vegetable broth
Diners with plant-based preferences can choose either the vegetarian ramen (mushroom, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper, served with thin noodles) or the creamy spicy. These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms. This one-pot recipe is a tasty way to jazz up ramen! This piping hot Instant Pot ramen was a fun experiment that just may be my go-to method for cooking ramen from here on out! There are not many options in vegetarian Korean ramen.
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