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Before you jump to Buttermilk Crumb Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, in terms of eating between snacks. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large variety of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to buttermilk crumb cake recipe. You can have buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Buttermilk Crumb Cake:
- Get 2 1/2 cups baking mix, I used bisquick
- Prepare 1 2/3 cup sugar
- Take 3 eggs
- Use 1/4 cup milk
- Use 1 tsp white vinegar, add to the milk
- Get 1 cup oil
- You need 1 tbsp vanilla
- Get 1/2 tsp cinnamon
- Prepare Dash salt
- Prepare Crumb top:
- You need 1 1/2 cup baking mix
- You need 1/2 cup brown sugar
- Use 1/3 cup white sugar
- Prepare 1 stick
- You need Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
Buttermilk is a wonderful cake ingredient. Its acidic nature tenderizes the gluten in flour, yielding a moist and tender crumb in cakes. Cakes are almost always better with buttermilk. Buttermilk tenderizes the cake giving it a moist, soft crumb. And the flavor too…buttermilk adds a tang that pairs beautifully with the sweet cake.
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