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Before you jump to Banana Chocolate Cake in a Bread Machine recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to banana chocolate cake in a bread machine recipe. You can cook banana chocolate cake in a bread machine using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Banana Chocolate Cake in a Bread Machine:
- Take 100 grams Unsalted butter
- Provide 30 grams Sugar
- Get 2 Beaten eggs
- You need 200 grams Pancake mix
- Use 2 Bananas
- You need 60 grams Chocolate (Chocolate bar or chips)
Instructions to make Banana Chocolate Cake in a Bread Machine:
- Prepare the ingredients. Bring the butter to room temperature, and cut into small pieces. Slice the banana into bite-sized pieces.
- Break the chocolate bar into small 1 cm cubes. (Adjust the amount of chocolate or chocolate chips to your liking.)
- Put the ingredients in the bread machine in the order listed. (Butter, sugar, eggs, pancake mix, banana, chocolate.)
- Choose the "cake" setting, and press start.
- When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press the start button again.
- Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!
- When it has cooled down, wrap in plastic wrap to store.
If necessary, use a rubber spatula to push dough from sides of bread pan. See recipes for Coffee Bread (bread Machine) too. Add eggs, butter, milk, and bananas to the bread pan and set aside. In a medium mixing bowl, combine the remaining dry ingredients. Mix well and add to the bread pan.
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