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Rice Cooker Oil-free Baked Banana Bread
Rice Cooker Oil-free Baked Banana Bread

Before you jump to Rice Cooker Oil-free Baked Banana Bread recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are very mindful that consuming healthy snacks can help us feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people ignore. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Yogurt combines perfectly with nuts along with seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rice cooker oil-free baked banana bread recipe. To make rice cooker oil-free baked banana bread you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
  1. Take 200 grams Pancake mix
  2. Get 2 Banana
  3. Use 1 Egg
  4. Take 100 ml Milk
Instructions to make Rice Cooker Oil-free Baked Banana Bread:
  1. Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
  2. Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
  3. Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
  4. Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
  5. If you use a 3-cup rice cooker, you'll get a round cake.

Add the vanilla extract and vanilla bean. Sift together the flour, baking powder, baking soda, and salt. This healthy vegan banana bread is moist, dense, and oh so delicious! And since it's oil-free, dairy-free, egg-free, and naturally sweetened, you can eat this decadent breakfast bread guilt-free. Add in eggs and vanilla and mix.

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