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Edible Mug Representing cocoa pudding, caramelized banana Halwa
Edible Mug Representing cocoa pudding, caramelized banana Halwa

Before you jump to Edible Mug Representing cocoa pudding, caramelized banana Halwa recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and less of the bad ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains present in white bread.

A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to edible mug representing cocoa pudding, caramelized banana halwa recipe. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Edible Mug Representing cocoa pudding, caramelized banana Halwa:
  1. Take For edible mug
  2. Use 1 cup dark chocolate
  3. Provide For cocoa hazelnut pudding
  4. Take 2 cups milk
  5. Prepare 2 tsp corn flour
  6. Provide 2 tbsp cocoa powder
  7. Use 1 tbsp hazelnut crushed
  8. Prepare 1/2 cup sugar
  9. Get Pinch salt
  10. Take 1 tsp cocoa essence
  11. Use 1 tbsp butter
  12. You need 1/2 cup chocolate chips
  13. Prepare For chocolate cookies
  14. Prepare 1 cup+ 2 tbsp maida
  15. Use 1/2 cup butter
  16. You need 2 tbsp cocoa powder
  17. You need 2 tbsp Chocolate chips
  18. Take 2 tsp baking powder
  19. Provide 3-4 tbsp milk
  20. Provide 1/4 tsp salt
  21. Use 1/2 tsp vanilla essence
  22. Provide For Lemon drizzle cake
  23. Use 1/2 cup butter
  24. Use 1/2 cup sugar
  25. Prepare 1 cup maida
  26. Provide 1 cup buttermilk
  27. Prepare 1 tsp baking powder
  28. Get 1/2 tsp baking soda
  29. You need 1 tbsp lemon juice
  30. Provide 1 Zest of lemon
  31. Use For Caramelized banana halwa
  32. Use 2 tbsp butter
  33. You need 1/2 cup milkmaid
  34. Get 1 cup sugar
  35. You need 2 large banana pulp
  36. Prepare Pinch salt
  37. You need 1 tsp vanilla essence
  38. Prepare For Cocoa whipped cream
  39. Use 1 cup whipped cream
  40. Get 3 tbsp cocoa powder
  41. Get 1/4 cup icing sugar
  42. Take For Garnishing
  43. Prepare As required Chocolate vermicelli
  44. You need Some Strawberries
  45. You need Some flowers
Instructions to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
  1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
  2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
  3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
  4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
  5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
  6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
  7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
  8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
  9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.

Topped with cocoa whipped cream and strawberries. See more ideas about pudding club, pudding, desserts. Mix together the wheat bran and wheat flour. Measure out the water and sugar separately and keep them aside, ready, before you start making the halwa. Using a mortar and pestle, crush and slightly grind the cardamom seeds and set aside.

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