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Before you jump to Banana Drizzle cake!! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to banana drizzle cake!! recipe. To cook banana drizzle cake!! you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Banana Drizzle cake!!:
- You need 140 g self raising flour
- Use 140 g stork (or a baking block)
- Prepare 140 g golden Caster sugar
- Prepare 2 x ripe good small or medium bananas
- Get 2 x eggs (medium)
- Prepare 1 tsp baking powder
- Prepare 1 tbsp milk
- Provide 1 tsp vanilla extract
- Prepare ICING DRIZZLE..
- Provide 70 g icing sugar (sieved)
- Take 1/2 tsp vanilla extract
- Take 1 tbsp milk
- Provide 2 tsp butter (unsalted)
Steps to make Banana Drizzle cake!!:
- Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
- Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
- Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
- Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
- Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
- Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!
Add the banana mixture to the cake mix mixture and blend until well combined. Banana Bundt Cake with Brown Sugar Glaze - Thick and soft banana cake with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. This here is the only banana cake recipe you will need from now until the end of time. This is the BEST banana cake I have ever (I mean, ever!) sunk my teeth into. While loaf is still hot, carefully spoon the lemon sauce over the surface.
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