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Chunky Homemade Ra-yu Spicy Chili Oil
Chunky Homemade Ra-yu Spicy Chili Oil

Before you jump to Chunky Homemade Ra-yu Spicy Chili Oil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chunky homemade ra-yu spicy chili oil recipe. To make chunky homemade ra-yu spicy chili oil you only need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Chunky Homemade Ra-yu Spicy Chili Oil:
  1. Take 30 grams Shichimi spice
  2. Provide 150 grams Zha cai (Sichuan pickled vegetable)
  3. Prepare 35 grams Dried garlic chips
  4. You need 200 grams Sesame oil
  5. Get 150 grams Soybean oil
  6. Prepare 100 grams Japanese leek
  7. Use 25 grams Ginger
  8. You need 1 tbsp Sugar
  9. Use 1 tsp Salt
  10. Use 3 tbsp Soy sauce
Steps to make Chunky Homemade Ra-yu Spicy Chili Oil:
  1. Chop up the leek in a food processor.
  2. Chop up the zha cai and ginger in the food processor too.
  3. Crush the garlic chips with your hands or with a rolling pin.
  4. Put the chopped leek, ginger and zha cai, the crushed garlic chips, shichimi spice in a wok with the soybean oil and 100 g of sesame oil. Start heating over medium heat.
  5. Mix lightly to blend all the ingredients in the oil.
  6. It will start bubbling after 3 to 4 minutes. When it comes to a boil, turn down the heat to low, and simmer gently for 30 to 40 minutes.
  7. Turn the heat off and leave to cool.
  8. When it has cooled down a bit, add the rest of the sesame oil (100 g), sugar, salt and soy sauce, and mix well.
  9. It's finished. I divided it in several jars for ease of use. It can be eaten right away, but it will become milder after 2 to 3 days.
  10. If you cover each jar with plastic wrap before putting on the lid, the jars won't get oily and the lid will be easy to open.
  11. It has tons of chunky ingredients. Mix well before using.
  12. You can use it as-is for gyoza dumplings, but the spiciness will be neutralized a bit if you mix it with some vinegar and/or soy sauce.

Add the remaining ingredients; bring to a boil. Heat the olive oil in a large pot over medium heat. Stir in the garlic, onion, red bell pepper, and jalapeno peppers. Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Heat the butter and olive oil in a large pot over medium-high heat.

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