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We hope you got benefit from reading it, now let’s go back to my chilli beef topped with melted cheese. 😘 recipe. You can have my chilli beef topped with melted cheese. 😘 using 19 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to prepare My Chilli Beef Topped with melted Cheese. 😘:
- Prepare 1 tbls Butter
- Prepare 1 small onion chopped
- Take 500 g Beef Mince meat
- Take 1 tsp Crushed garlic 3 cloves
- Provide 1/4 Tsp red chilli
- Use tsp chopped Chilli pepper red and green
- Prepare 1 Sweet bell pepper chopped
- Take 1 Beef stock cube
- Provide 400 g or 1 Can of chopped Tomatoes
- Take Using the tomato can fill with boiling water add to the mince
- Prepare 1/2 Can red kidney beans 120g
- Get 1/2 TSP black pepper
- Get 1 good pinch salt
- Get 2 tbls tomato puree
- Provide 1 tbls Worcestershire sauce
- Get 1 tbls tomato ketchup
- You need 150 g Chedder Red or Leicester cheese. Oat smoked chedder too
- You need 2 pkts of cheesy Doritos share between 4
- You need Potatoes to make homemade chips
Instructions to make My Chilli Beef Topped with melted Cheese. 😘:
- Melt the Butter, fry onions for 1 minute then add the minced Beef. Fry for 5 minutes
- Next add the Garlic and mix
- Add the red chilli powder mix in
- Chopped chilli peppers green and red stir in and simmer for 10 minutes.
- Stir all in and then black pepper and salt
- Sweet pepper next mix
- Add beef stock stir in
- Add the can chopped tomatoes stir
- Add boiling water to the can and add that and stir.
- Add the kidney beans after rinsing them first.
- Add the tomato puree stir in
- Worcestershire sauc
- Lastly Tomato ketchup stir in and simmer for another 10 minutes if its too thick add a cup of boiling water stir and let it rest. then its ready.
- While its resting, cook your homemade Chips if your having them, and have your cheese ready.
- Finish with cheese melted on top add it in microwave for 30 seconds for fully melted
- And 1 tbls of Sour Cream on top (opt)
The cheese is melted on the steak right in the pan. Add the toasted roll on top and flip the beef over with a spatula. Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Add Worcestershire, onion, garlic, chili powder and cook together.
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