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Chilli paneer sizzler
Chilli paneer sizzler

Before you jump to Chilli paneer sizzler recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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One of the most popular snacks is natural yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts along with seeds. This minimizes your sugar intake without lowering the taste of your snack.

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chilli paneer sizzler recipe. To make chilli paneer sizzler you need 46 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chilli paneer sizzler:
  1. Take For Fried rice:
  2. You need 1 tbsp Oil
  3. Prepare 1/2 Capsicum chopped
  4. Prepare 1/4 cup Pea
  5. You need 1/4 cup Sweet corn
  6. You need 1/2 cup French beans
  7. Take 1/2 Carrot chopped
  8. Take 1 pinch Pepper
  9. Take 2 tsp Sugar
  10. Take 2 tsp Vinegar
  11. Use 2 tsp Soya sauce
  12. You need 2 cups Cooked rice
  13. Use For Chilli paneer:
  14. Get 400 gms Paneer
  15. Prepare As required Cornflour for coating
  16. Take As required Oil for fry
  17. Prepare 1 tbsp Oil
  18. Take 7-8 cloves Garlic
  19. You need 2-3 Green chillies
  20. You need 2 Capsicum slices cut
  21. Prepare 2 Onions slice cut
  22. Get 1 tsp Ginger
  23. Provide 2 tsp Sugar
  24. Prepare 4 tbsp Soya sauce
  25. Use 2 tsp Green chilli sauce
  26. Use to taste Salt
  27. Prepare 1 pinch Pepper
  28. Get 4 tbsp Cornflour
  29. You need 500 ml Water
  30. Take For Stuff bindi:
  31. Provide As per taste Spices
  32. Prepare 4 pieces Lady finger
  33. Use As required Cornflour for coating
  34. Prepare For Chaap:
  35. Use For Spices:
  36. Provide 3 Chaap
  37. Take As required Cornflour
  38. You need 1 Lotus stem cut in round
  39. You need For Assembling:
  40. Get 1 Sizzler plate
  41. Prepare 1 packet Finger chips
  42. Provide As required Lady finger fried
  43. Prepare As required Chaap fried
  44. Prepare As required Lotus stem fried
  45. You need As required Fried rice
  46. You need As required Chilli gravy
Steps to make Chilli paneer sizzler:
  1. For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
  2. Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
  3. Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
  4. Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
  5. Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
  6. Now heat the sizzler plate grease butter & start placing the items.
  7. Before serving pour the chilli paneer gravy & serve hot.

Indian cottage cheese is marinated in the unique flavors of sauces and placed on a griller. This sizzler can be served either as a snack dish or as a main course dish with the favorite accompaniments. Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice is a filling dish apt to be served as party food. This recipe has pan fried paneer cubes along with roasted vegetables and a spicy sauce that is rich in the garlic- tomato flavour. Adding rice to the sizzler makes this dish a complete meal by itself.

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