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Before you jump to Chilli Potatoes recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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One of the most popular treats is low fat yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you can reach for. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.
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We hope you got benefit from reading it, now let’s go back to chilli potatoes recipe. You can cook chilli potatoes using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chilli Potatoes:
- Get For Frying Potatoes
- Provide 250-275 grams frozen potato chips
- Use As needed oil – for deep frying
- Provide For Making Chilli Potato
- Provide 1 tablespoon oil
- Get 1/3 cup chopped spring onion whites
- Provide 1/2 tablespoon sesame seeds
- Take 1/3 cup finely chopped capsicum (green bell pepper)
- Prepare 2 teaspoons naturally fermented soy sauce or regular soy sauce
- Use 2 teaspoons red chilli sauce or red chilli paste
- You need 1/4-1/3 cup water
- You need 1 teaspoon rice vinegar or white vinegar or rice wine
- Use 1/2 teaspoon sugar or add as required – optional
- Get as per taste salt
- Get 1 tablespoon Schezwan sauce
- Use 1/4 cup spring onion greens
Steps to make Chilli Potatoes:
- Frying Potato - Heat oil for deep frying in a kadai or pan or wok. Keep a medium flame. Add the potatoes. Oil splutters while adding potatoes. So be careful. - As soon as you add the potatoes, stir with the frying slotted spoon, so that the potatoes do not stick to each other. - Begin to fry potatoes on a medium flame. - Fry the potatoes stirring at intervals till the potatoes look crisp.
- Making Sauce For Chilli Potato - In a bowl, add all the sauces. keep it aside.
- Making Chilli Potato - Heat 1 tablespoon oil in a wok or kadai. - Keep flame to medium or medium-high. Add the sesame seeds. - Mix and stir fry on medium heat for 5 to 6 seconds. Do not brown them. - Add chopped onions and finely chopped capsicum. mix very well. - Stir fry on medium heat till the onions turn translucent.
- Add ready sauce mix and stir fry it for 2mins. - now add fried potato. Mix well. switch off flame. Then add spring onion greens at this step.
- Serve chilli potato hot. while serving you can garnish with some coriander leaves if you want. Do serve them hot as the crispiness in the potatoes can be felt when eaten hot. If served after some time, the crispiness won’t be felt in the potatoes.
Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and some salt and pepper. Wash the potatoes and let the excess water drain away. Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning. Add the butter mixture and garlic cloves to the baby potatoes.
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