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Mum’s Irish Apple cake
Mum’s Irish Apple cake

Before you jump to Mum’s Irish Apple cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Yogurt is a snack many individuals take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, nonetheless. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes perfectly with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

A large variety of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mum’s irish apple cake recipe. You can cook mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mum’s Irish Apple cake:
  1. You need For the strudel topping
  2. You need 3/4 cup flour
  3. Provide 1/4 cup oats
  4. Provide 1/2 cup brown sugar
  5. Provide 6 tablespoon cold butter
  6. You need Cake part
  7. You need 1/2 cup butter
  8. Use 1/2 cup sugar
  9. You need 2 teaspoon vanilla
  10. You need 2 large eggs
  11. Take 1 1/4 cup flour
  12. Get 1 teaspoon baking powder
  13. Prepare 1 teaspoon cinnamon
  14. Provide 1/8 teaspoon salt
  15. Provide 3 tablespoon milk
  16. Provide 3 Granny Smith Apple peeled and thinly sliced
Steps to make Mum’s Irish Apple cake:
  1. Pre heat over 350
  2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
  3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one
  4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
  5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar

An Irish Apple Cake is technically not a cake at all. Apple bread is a better description, but I suppose our ancestors assigned the title cake to any baked good with a little bit of precious sugar. Toss the apples into the flour mixture and combine them thoroughly. In a separate bowl, beat the eggs and milk together. Add to the apples and flour and mix in with a large spatula until just combined.

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