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We hope you got insight from reading it, now let’s go back to my tuna, cheese over chips with a sweet chilli dip recipe. You can cook my tuna, cheese over chips with a sweet chilli dip using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook My Tuna, Cheese over Chips with a sweet chilli dip:
- Provide 1 plate of Chips for 1
- Provide 1 tin Tuna 102g
- Get 50 g Cheese
- Use to taste Salt + Pepper
Steps to make My Tuna, Cheese over Chips with a sweet chilli dip:
- Add the cooked chips to a serving plate.add the tuna fish on top over the chips
- Next add the grated cheese on top of the tuna. Add salt + pepper then add to the microwave for 1 minute on high to melt the cheese.
- Add some sweet chilli sauce to dip.
To make wonton chips, cut wonton wrappers in half diagonally. Brush lightly with oil and then sprinkle with salt and black sesame seeds. Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Place cream cheese in serving dish.
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