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We hope you got benefit from reading it, now let’s go back to my salt pepper & chilli wedge chips 😅 recipe. You can cook my salt pepper & chilli wedge chips 😅 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare My salt pepper & Chilli Wedge Chips 😅:
- Provide 4 Potatoes medium
- You need 1 tsp Salt and Pepper Seasoning
- Get 1 medium Red Chilli diced
- Use 1 tbls diced white Onion
- Use 1 tsp Veg oil
Instructions to make My salt pepper & Chilli Wedge Chips 😅:
- Cook your Chips as normal in the oven or in deep fry. You can use Frozen chips but not as good as potatoes. Leave outside skin on for Wedges.
- When the wedges are near done dice your onion and chilli pepper and add to the frying pan with the tsp of oil also the Salt and Pepper seasoning.
- If you deep fried your wedges drain off well. Then add heat to the frying pan with the seasoning in warm up then just add the chips and toss them around the pan so all chips are covered.about 1 minute.
- Add them to a serving dish and serve hot.
Just spritz the silver color wherever you'd like, then wash out at the end of the day. Gourmet Sea Salts Peppercorns Chile Chile. Chile Peppers Chile Powders Paprika Dried Vegetables Dried Vegetables. Vegetable Powders Vegetable Pieces Mushrooms Garlic, Ginger & Onion Seeds Baking Baking. Recommended Products for Salt & Pepper Hair: I use Jhirmack Purple Shampoo & Conditioner once a week to make the salt as white as it can be.
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