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Tiger Mountain Shotgun Chili
Tiger Mountain Shotgun Chili

Before you jump to Tiger Mountain Shotgun Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to tiger mountain shotgun chili recipe. You can have tiger mountain shotgun chili using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tiger Mountain Shotgun Chili:
  1. Take 2 large bell peppers
  2. Provide 2 bunch celery
  3. Prepare 1 can corn niblets
  4. Provide 2 can large diced tomatoes
  5. Prepare 2 can small diced tomatoes
  6. Take 2 can black beans
  7. Take 2 can tomato paste
  8. Provide 2 large yellow onion
  9. Take 5 tbsp butter
  10. Provide 1 2/3 cup whiskey
  11. Provide 2 tbsp hot sauce
  12. Get 4 tbsp chili powder
  13. You need 2 tbsp cayenne pepper
  14. You need 2 tbsp freshly ground black pepper
  15. Take 1 tsp dill
  16. Get 3 tbsp brown sugar
  17. Get 2 tbsp sea salt
  18. Take 2 tbsp cloves
  19. Take 2 tbsp garlic
  20. Provide 2 lb lean ground beef
  21. Get 4 slice bacon
  22. Prepare 1 shotgun shell
  23. Take 2 bag of blue tortilla chips
  24. Get 2 cup grated sharp cheddar cheese
  25. Get 1 cup sour cream (optional)
Steps to make Tiger Mountain Shotgun Chili:
  1. First, prepare your ingredients by finely chopping the bacon, celery, onions, and bell peppers.
  2. In a large skillet, melt the butter. Add the chopped vegetables and briefly cook over medium-high heat.
  3. Add the bacon and ground beef and cook, separating the meat and mixing with the vegetables with a fork or cooking spoon.
  4. Add the whiskey.
  5. Cook until beef is lightly browned.
  6. Transfer cooked ingredients to large cooking pot, and continue cooking over medium heat.
  7. Add tomatoes, tomato paste, spices, sugar, salt, garlic. Continue cooking, stirring well.
  8. Briefly dip the shotgun shell into the chili. If you're concerned about it sinking into the chili, tie a string to it. Leave it in the chili for 30 seconds and remove.
  9. Simmer mixture for 40 minutes over low to medium heat, stirring occasionally.
  10. Add drained beans and corn and simmer for about 20 minutes.
  11. Serve with grated cheese and crushed blue corn chips on top of chili. Optionally add a dollop of sour cream on top. Refrigerate remainder-tastes great the second day!

A fascinating design as it is open to subjective "imaginative" interpretation, with magical tigers, curious. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Brown the beef with the garlic in a large pot over medium-high heat. Add tomato sauce, Ro-tel, salt, oregano, cumin, and chili powder. Stir, cover the pot, and reduce the heat to low.

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