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Nessa's Chicago Chili
Nessa's Chicago Chili

Before you jump to Nessa's Chicago Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to nessa's chicago chili recipe. To cook nessa's chicago chili you need 27 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Nessa's Chicago Chili:
  1. Provide 2 tbsp Vegetable oil
  2. Provide 2 large Yellow Onion, chopped
  3. Use 4 dash Salt
  4. Provide 2 dash Cayenne pepper
  5. You need 3 lb Stew Meat or Beef Chuck, cut into 1/2 cubes
  6. Get 1 1/2 lb Ground, Beef Sirloin
  7. Use 1 tbsp Chili powder
  8. Prepare 1 tbsp Paprika
  9. You need 2 tsp Ground Cumin
  10. You need 2 tsp Crushed Red Pepper
  11. Prepare 1 tsp Dried Thyme
  12. Prepare 2 tsp Dried Oregano
  13. Use 4 tbsp Garlic, chopped
  14. Take 2 (12oz.) Bottle Beer, dark
  15. You need 2 can 28 oz. Crushed Tomatoes, San Marzano
  16. Provide 1/4 cup Tomato paste
  17. Prepare 1 cup Beef stock
  18. Use 2 can Dark Red Kidney Beans, drained
  19. Prepare 1/4 cup Masa harina corn flour
  20. Use 6 tbsp Water
  21. Use Garnish
  22. Use Yellow Onion, chopped
  23. Prepare Jalapenos, sliced
  24. Get Green onions, chopped
  25. Use Sour Cream, dollop
  26. Get Cheddar cheese, shredded
  27. Use Tortilla chips, strips
Instructions to make Nessa's Chicago Chili:
  1. In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne.
  2. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock.
  3. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
  4. Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne.
  5. Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!
  6. Bon Appétit :)

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