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Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Before you jump to Mike's Chunky Chili Verde recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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We hope you got benefit from reading it, now let’s go back to mike's chunky chili verde recipe. To make mike's chunky chili verde you need 34 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Mike's Chunky Chili Verde:
  1. Use ● For The Pork
  2. Prepare 4 Pound Pork Loin [cut into 1"+ cubes]
  3. Take 1 Cup AP Flour
  4. Get 1 tbsp Fresh Ground Black Pepper
  5. You need 1 tsp Kosher Salt
  6. Use 1 tbsp Granulated Garlic Powder
  7. Get 1 tbsp Granulated Onion Powder
  8. Prepare 1 tbsp Green Chili Powder
  9. You need 2 tbsp Ground Cumin [reserve one tbsp]
  10. You need 1/8 Cup Cooking Oil
  11. Get ● For The Vegetables [rough chop all]
  12. Use 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
  13. Provide 2 LG White Onions [chopped]
  14. Provide 1 LG Bunch Fresh Cilantro [reserve half]
  15. You need 1 Green Bell Pepper [deseeded]
  16. Prepare 2 LG Jalapeños [deseeded]
  17. Use 1 LG Celery Stalk
  18. You need 4 Medium Potatoes [to be added last]
  19. Get 7 Cloves Fresh Garlic [smashed & chopped]
  20. Use 1 (10 oz) Can ROTELL
  21. Get 1 (20 oz) Can Tomiitillas j[hand crushed]
  22. Prepare ● For The Fluids [you may not need all]
  23. You need 2 (32 oz) Boxes Chicken Broth
  24. Get 2 Bottles Mexican Beers
  25. You need ● For The Side Options
  26. Take Flour Tortillas
  27. Take Tortilla Chips
  28. You need Sour Cream
  29. Get Cilantro
  30. You need Avacados
  31. Take Shreadded Lettuce
  32. Provide Lime Wedges
  33. Prepare While Onions
  34. Get Refried Beans
Steps to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

Remove from heat and set aside. The salsa's name is from a popular restaurant chain. It has a comforting, otherworldly flavor that people respond to with a Yup, there it is — as if they are rediscovering a long lost flavor that's been missing for a few generations. While it's traditionally served as a stew, the great thing about Chile Verde is that you can use it for all sorts of on-the-fly meals. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home.

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