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Before you jump to Horseshoe cake mom's recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to horseshoe cake mom's recipe recipe. To cook horseshoe cake mom's recipe you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Horseshoe cake mom's recipe:
- Use Ingredient A
- Provide 10 cold eggs (6 whole/ 4 yolks)
- Provide 160 g Caster sugar
- Get Ingredient B
- Get 1 tablespoon ovalette
- Get 1 tablespoon vanilla essence
- Take C Ingredient
- You need 150 g Top flour/ Hong Kong flour
- Take 1 teaspoon baking powder
- Prepare Ingredient D
- Provide 75 g melted butter
- Provide Ingredient E
- Take 3 g chocolate emulco/paste
- You need Ingredient F
- You need Nutella
- Prepare 12 *12 tray
Instructions to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
Chinese Version: 马脚食谱 (马耳, 牛脷酥) Traditional Horseshoe Fritters (Ox-tongue Pastry) Recipe Gradually whisk in the half-and-half so that no lumps form. Bring to a simmer then remove from the heat and add the cheese; stir until melted. A homemade cake is going to mean more to her than anything you bought at the store or ordered from the bakery. Yes, it'll take time and planning, but we know that you've got what it takes to create a masterpiece fit for a queen: your mama.
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