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Before you jump to Green Chili Cheese dip recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to green chili cheese dip recipe. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Green Chili Cheese dip:
- Prepare 1 cup chopped mild roasted Hatch green chilis
- You need 1/2 cup chopped roasted hot Hatch green chilis
- Take 1 cup mayo
- Take 1 cup sour cream
- Provide 2 cups shredded monterey jack cheese
- You need 1 cup shredded mozzarella cheese
- Prepare 1/2 parmesan cheese
- Use 2 tsp. Worcestershire sauce
- Prepare 3/4 tsp. to 1 tbsp. salt
- Get 3/4 tsp. Pepper
- Use Tortilla chips for serving
Steps to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
Set a large skillet over medium heat and add the butter. Add the green chiles and chipotle peppers and cook for a. Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine. Top the layers with the shredded cheddar cheese!
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