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My White Chicken Chili
My White Chicken Chili

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We hope you got benefit from reading it, now let’s go back to my white chicken chili recipe. To make my white chicken chili you need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare My White Chicken Chili:
  1. You need 2 cloves garlic minced
  2. Take Kosher salt
  3. Get 1 tbsp olive oil
  4. Get 3 boneless skinless chicken breast or tenders (shredded)
  5. Get 4 slices bacon (cooked then chopped)
  6. Get 5 cups low sodium chicken broth or chicken soup base
  7. Provide 1 cup jalapenos minced (I use Mezzetta)
  8. Use 1 cup Great Northern beans canned (drained) or cooked
  9. Provide 1 (4.5 oz) can green chilies
  10. Take 1/2 tsp cumin
  11. Use 1/2 tsp oregano
  12. Use 1 tsp chili powder
  13. Prepare 1/4 tsp paprika
  14. Get 1 1/2 cup frozen corn
  15. Use Freshly chopped cilantro
  16. Provide to taste Black pepper
  17. Use 1/4 cup crushed tortilla chips
  18. Get 1/2 cup sour cream
  19. Prepare 1 (7 oz) bag shredded mozzarella cheese
  20. You need 1 medium yellow onion diced
  21. Get 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! White Chili is made with chunks of leaner chicken breasts for a lower fat protein choice Garbanzo Beans (chickpeas) are also added to this bowl for extra fiber and lean protein And we stayed away from a tomato-based sauce to decrease the acidity on the tummy. I cooked the onion and garlic and chicken together in the olive oil, then added that and the rest of the ingredients to my crock-pot, following the directions at the end for adding the sour cream and whipping cream when the crock-pot was off. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.

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