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Before you jump to Cooking Light's Chili Mac recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cooking light's chili mac recipe. To make cooking light's chili mac you need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cooking Light's Chili Mac:
- Use 1-2 tbsp olive oil
- Use 1/2 onion, chopped
- Get 1/2 green bell pepper, chopped
- Prepare 1 lb Trader Joe's Beefless Ground Beef
- You need 1 tbsp chopped garlic
- Provide 1/2 c water
- Use 1 (8 oz) can of tomato sauce, no salt added
- Prepare 1 (15 oz) can of diced tomatoes, no salt added
- Provide 1 (15 oz) can of red beans, drained
- Prepare 3 tbsp tomato paste
- Prepare 1 c uncooked elbow macaroni
- Get 1 1/2 c frozen corn
- Take 1 tbsp chili powder
- Take 1 tsp cumin
- Provide 1/2 tsp sea salt
- Take 1/2-1 cup grated cheddar cheese
- Take Trader Joe's corn chips
Instructions to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.
Plus, it holds up well, and it's even better leftover. This simple beef-and-cheese dinner makes a great kid-friendly option for busy school nights. Plus, since it calls for onion, bell pepper, tomatoes, kidney beans, and corn, chili mac is a great way to sneak extra veggies into your kids' diets. For more beef dinners, see our complete collection of beef recipes. This crave-worthy collection features our best chili recipes, from healthy turkey chili to vegetarian chili.
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