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Nachos with leftover eye of round chili
Nachos with leftover eye of round chili

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We hope you got benefit from reading it, now let’s go back to nachos with leftover eye of round chili recipe. You can cook nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Nachos with leftover eye of round chili:
  1. Take 1 pound Doritos nacho cheese chips
  2. You need 1 pound shredded lettuce
  3. You need 1 large tomato
  4. Use 1-1/2 quarts eye of round chili see my recipe
  5. Prepare 2 cups sharp shredded cheddar cheese
  6. Prepare 8 ounces sour cream
  7. Use 1 large avocado
  8. Take To taste salt, avocado
  9. Prepare 2 teaspoon lime juice, avocado
  10. You need 1-1/3 pound ground chuck
  11. Provide 1/2 teaspoon salt
  12. Prepare 1 teaspoon granulated garlic powder
Steps to make Nachos with leftover eye of round chili:
  1. Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili.
  2. When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt.
  3. Dice the tomato. Add lettuce and tomatoes. Add the chili.
  4. Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!

I made the Super Loaded Chili Potato Skins last night and had just a little bit of the Hormel chili left over. I wanted to scale down this nacho recipe for only one person today so I used all the ingredients listed but didn't measure. Apparently my last attempt at uploading this didn't get the whole video. Leftover Chili Mac Frittata - Use whatever pasta you have on-hand and that leftover chili to make a great frittata for a quick dinner. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving.

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