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Before you jump to Salt n chilli chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to salt n chilli chips recipe. You can have salt n chilli chips using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Salt n chilli chips:
- Provide Frozen chips
- Take 1 onion - sliced
- Prepare 2-3 tbsp spring onion
- Prepare 1 chilli
- Get 1 garlic clove - crushed
- Provide 1 tsp cinnamon
- Use 1 tsp nutmeg
- Get 1 tsp ginger
- Prepare 1 tsp fennel seeds - slightly crushed
- Take Pinch pepper
- You need to taste Salt
Instructions to make Salt n chilli chips:
- First fry chips until mostly cooked,drain and set aside for after.
- In a frying pan put 2/3 tbsp oil put in the chips from before,then add the onion,chilli, spring onion,salt to taste saute for 3/4 mins then add all thr spices including the garlic coat the chips well.
Cover in chinese five spice, salt, suger and paprika. The more paprika the hotter the chips will be. One person shared a picture of it on the Extreme. First fry chips until mostly cooked,drain and set aside for after. Thick Cut Chips seasoned with our very own Salt'n'Chilli Mix.
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