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Before you jump to Gobhi-Baingan-Gaajar Magic Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gobhi-baingan-gaajar magic cake recipe. To cook gobhi-baingan-gaajar magic cake you only need 35 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Gobhi-Baingan-Gaajar Magic Cake:
- Take Bottom cake layer
- You need 1/4 cauliflower
- Get 4 eggs
- Take 3 tbsp wholegrain or all purpose flour
- Provide 4 tbsp breadcrumbs
- Provide to taste Salt
- Take 2 teaspoons oil for the dough
- You need 3 tbsp oil for frying
- Take 50 g cheddar cheese or any cheese that can be shredded
- Prepare Handful fresh chives
- Get 2 cloves garlic
- Prepare Top cake layer
- Provide 4 medium carrots
- You need 4 eggs
- Prepare Little salt
- Take 2 teaspoon oil for the dough
- Prepare 3 tbsp oil for frying
- Get 4 tbsp breadcrumbs
- Provide 3 tbsp wholegrain flour or all purpose flour
- Provide 50 g cheddar cheese or any cheese that can be shredded
- Take For filling between the two layers
- Get 1/4 cauliflower
- Use 30 g cheddar or emmentali cheese or any cheese that melts good
- Use 2 tbsp oil
- Provide Little salt
- Get For "cream" on top of cake
- Provide 1/2 green cabbage
- Take Little salt
- You need 2 tbsp oil
- Get Handful fresh chives
- Use Decoration on top of cake
- Take 100 g turkey cold cut meat (skip it if you dont eat meat)
- Get 1 eggplant
- Get Some olive oil for frying
- Use to taste Salt
Steps to make Gobhi-Baingan-Gaajar Magic Cake:
- Shred the cauliflower, the peeled carrots and the cabbage
- Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
- Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
- In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
- Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
- Lets fry the turkey cold cut meat and the eggplants on little olive oil
- Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
- Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
- Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
- Put the top layer on top of bottom layer, serve warm
Shred the cauliflower, the peeled carrots and the cabbage. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like. Here is how you achieve it.
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