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Before you jump to Giant Spaghetti Stuffed Meatball Dinner recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to giant spaghetti stuffed meatball dinner recipe. To cook giant spaghetti stuffed meatball dinner you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Giant Spaghetti Stuffed Meatball Dinner:
- Take 1 lb. Ground Hamburger
- You need 2 medium Egg
- Provide 1 box Stuffing mix
- Get 1 Green Pepper
- Prepare 1 yellow Onion
- You need 1 packet Lipton Onion Soup mix
- Take 2 Green Onion
- Use 2-3 cups Shredded Mozzarella
- Prepare 1/2 cup Chopped Garlic
- Take Ketchup
- Provide Spaghetti Sauce
- Get Grated Parmesan Cheese
Steps to make Giant Spaghetti Stuffed Meatball Dinner:
- Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
- Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
- Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
- Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
- Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
- Slice. Serve. Enjoy!
You've heard of spaghetti and meatballs. Now check out spaghetti IN a meatball! Carefully remove the bowl from the oven and drain any excess liquid. Set aside to cool, well be stuffing the meatballs with the spaghetti and sauce. Combine ground beef, eggs, milk, bread crumbs, sea salt, white pepper, oregano, parsley, garlic. and parmesan cheese, until its well mixed together.
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