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We hope you got benefit from reading it, now let’s go back to moist chocolate cake with whipped cream frosting recipe. To cook moist chocolate cake with whipped cream frosting you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Moist chocolate cake with whipped cream frosting:
- Take 1 1/3 cups all-purpose flour
- Provide 1 cup milk
- Use 2 cups sugar
- Get 3/4 cups dark cocoa
- Get 1 tsp white vinegar
- Get 1 tsp baking powder
- Provide 2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 3 eggs
- Prepare 1/2 cup veg. oil
- Provide 1 cup brewed coffee cold
- You need 1 tsp vanilla
- Prepare 1 liter whipped cream
- Use as needed blue food coloring
Steps to make Moist chocolate cake with whipped cream frosting:
- Make sour milk by combining milk and vinegar. Set aside
- Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
- In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
- Gradually beat in the flour mixture, mixing just until in corporated.
- Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate
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