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Chicken Cordon Bleu Lasagna
Chicken Cordon Bleu Lasagna

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We hope you got insight from reading it, now let’s go back to chicken cordon bleu lasagna recipe. To make chicken cordon bleu lasagna you only need 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Chicken Cordon Bleu Lasagna:
  1. Prepare 9 lasagna noodles, cooked
  2. Use 4 cups cooked breaded chicken patties, chopped
  3. Provide 2 cups cooked and chopped ham
  4. Take 1 cup cooked and crumbled bacon
  5. Take 3 cups shredded mozzarella cheese
  6. Prepare Sauce:
  7. Take 1/2 cup butter
  8. Get 1/2 cup flour
  9. Provide 4 cups milk
  10. You need 2 (8 oz.) pkgs. cream cheese
  11. Take 2 tsp. garlic powder
  12. Take to taste salt & pepper
Steps to make Chicken Cordon Bleu Lasagna:
  1. Preheat oven to 350 degrees.
  2. Lay out all cooked ingredients and have ready to assemble.
  3. In a large saucepan, melt the butter and add in flour. Whisk for 1 minute.
  4. Slowly add milk and seasonings. Continue whisking over medium heat until thickened.
  5. Stir in cream cheese until smooth and melted; remove from heat.
  6. Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish.
  7. Add 1/3 of the cooked chicken.
  8. Add 1/3 of the cooked ham.
  9. Pour 1/3 of the sauce over the top.
  10. Add 1/3 of the shredded mozzarella cheese.
  11. Add 1/3 of the cooked bacon.
  12. Repeat layers 2 more times for a total of 3 layers.
  13. Bake in oven for 45 minutes or until hot and bubbly. Enjoy!

It's a unique take on the classic lasagna recipe. There is no red sauce in sight. It's a white sauce lasagna with all of the flavors of chicken cordon bleu. This Chicken Cordon Bleu Lasagna is comfort food at its best. Layers of ham, chicken, and creamy white sauce make for one tasty dinner for your family or a casserole to bring in to someone.

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