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Biscuit Breakfast Cassarole
Biscuit Breakfast Cassarole

Before you jump to Biscuit Breakfast Cassarole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is great for your skin, among other things. Although you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Obviously, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to biscuit breakfast cassarole recipe. To make biscuit breakfast cassarole you need 8 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Biscuit Breakfast Cassarole:
  1. Use 5 Eggs
  2. Get 3/4 cup Frozen Hashbrowns
  3. Use 1 packages Pillsbury Buttered Flaky Layers Biscuits (8 Set)
  4. You need 1/2 packages Maple Flavored Sausage (NO LINKS)
  5. You need 1 tbsp of diced onion
  6. Get 1/4 tbsp diced celery
  7. Provide 1/2 tbsp of diced tomato
  8. Take 1 packages Shredded Cassarole Cheese
Steps to make Biscuit Breakfast Cassarole:
  1. Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted)
  2. Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces.
  3. Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°
  4. Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit.
  5. Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after
  6. Cover and set in fridge.
  7. In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6.
  8. Pour hashbrown mixture evenly on top of biscuits
  9. Add egg mixture EVENLY on top
  10. Top off with as much cheese as you would like.
  11. Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown.
  12. After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired.
  13. Enjoy!

Try it with ham, bacon, or sausage. Top it all off with Hollandaise Sauce for an incredible holiday breakfast! SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning. This is the perfect, throw together, meal when you are feeding a small crowd. Serve with some juice and coffee and maybe some fresh fruit and breakfast (or brunch!) is served!

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