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Chocolate and olive oil cake recipe
Chocolate and olive oil cake recipe

Before you jump to Chocolate and olive oil cake recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a few modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chocolate and olive oil cake recipe recipe. To make chocolate and olive oil cake recipe you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate and olive oil cake recipe:
  1. Use 120 ml Extra Virgin Olive Oil from Spain
  2. Prepare Strawberries
  3. Take 140 g whole cane sugar
  4. Get 25 g vanilla-flavoured sugar
  5. You need 200 g flour
  6. Provide 80 g ground hazelnuts
  7. Get 100 g walnuts, halved
  8. Use 100 g cocoa powder
  9. Use 1 tablespoon baking powder
  10. Get 1 pinch salt
  11. Use 6 eggs
  12. Prepare 250 ml very cold whipping cream
  13. Provide 200 g icing sugar
  14. Take 2 piping bags
  15. Use 2 piping nozzles, nos. 3 and 12
Steps to make Chocolate and olive oil cake recipe:
  1. First things first, preheat the oven to 180ºC with both top and bottom heat.
  2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
  3. Sift the flour, baking powder and cocoa powder a couple of times.​
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
  5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
  6. Bake for 20 minutes.
  7. Leave to cool and then serve!

You don't need an electric mixer to make the cake itself. I recommend using a mild olive oil for this reason. Most olive oils will say on the bottle what strength of flavour they are. Oil the paper and dust it lightly with flour. Meanwhile, sift the cocoa powder through a strainer over a small bowl.

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