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Garma garam tahri😋
Garma garam tahri😋

Before you jump to Garma garam tahri😋 recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, in terms of eating between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to garma garam tahri😋 recipe. To cook garma garam tahri😋 you need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Garma garam tahri😋:
  1. Use 1 kg Adar Chawal
  2. Prepare Lobia 1 pao
  3. You need Allu 6 adad
  4. Prepare Piyaz 8 adad
  5. Take Tamatar 8 adad
  6. Take Lasan adrak paste 3 tbp
  7. Prepare Laal mirch 1/2 tbp
  8. Take 1 tsp Haldi
  9. You need Kuta daniya 4 tbp
  10. You need Garam masala 1 tbp
  11. Get Taizpat 3 adad
  12. Take Sabit kale mirch
  13. You need Longi mirch 5 say 6 adad
  14. You need Jeera 1 tbp
  15. Provide Longi mirch 8 adad
  16. Get Surka half cup
  17. Take Namaz hasb e zarorat
Instructions to make Garma garam tahri😋:
  1. Lobia ko boil kar lein allu cut kar lein tamatar k chilke utar k cubes ki tarhan cut dein piyaz bareek cut lein
  2. Phele oil main taizpat aur yeh sabit garam masala dal dein thori dair baad piyaz dal dein jab piyaz halki brown ho jaye toh us main lasan adrak dal dein
  3. Ab piyaz main mirch haldi garam masala sabit kuta daniya namak dal dein Piyaz ko dark brown nahi karna piyaz halki brown ho phir tamatar bhi dal dein aur thori dair pakne dein jab tamatar gal jaein toh us main lobia allu dal k half cup pani dal k dak dein
  4. Allu jab halke say gal jaein toh us main 10 glass pani aur half cup surka dal dein ab ap namak zaroor check kijiye ga agar thora es ka pani halka namken lage toh phir sahi hy aur anch ab taiz kar dein
  5. Chawal ko phele say hi bhigo k rakh dein jab yeh pani ubalne lage toh es main chawal dal dein par khayal rahe k chawal daghchi ki teh main na chipkein es liye chawal dalne k baad chamach waqfe waqfe say chalate rahein
  6. Jab pani khushk ho jaye toh tamatar pudina hari mirch lemon fry piyaz dal k 30 mins k liye dam pe rakh dein
  7. Ab garma garam tahri achar aur dahi k sath khaein aur mujhy bataein kesi lagi yeh recipe 🙈

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