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Before you jump to Korma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.
You can get results without removing foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to korma recipe. You can cook korma using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Korma:
- Take 1 kg Chicken
- Prepare 1 kg Piyaz
- Get 1 kg Dahi
- Provide Oil 1 and half cup
- Prepare Lasan adrak main 3 hari mirchen dal ke paste bana dein 4 tsp
- Get Longi mirch 4 say 5 adad
- Prepare 1 tsp Laal mirch
- Use 1 tsp Haldi
- Provide Sabit daniya kuta hua 4 tbp
- Prepare 1 tsp Garam masala
- You need 1 packet Shan korma masala
- You need Namak hasb e zarorat
Steps to make Korma:
- Dahi main shan masala add kar ke grand kar lein
- Piyaz ko fry kar ke nikal dein fry karte huay thora namak bhi add kar lein namak add karne say piyaz khasta ho jati hy phir eska chora acha ban jata hy
- Ab oil main lasan adrak ka paste longi mirch dal ke fry karen jab lite brown colour ki hone lage toh us main grand kiya hua dahi ka mixture add kar lein sath main sab masale bhi dal dein laal mirch haldi sabit kuta daniya garammasala namak
- 5 mins ke baad chicken add karen chicken ko main nay dho ke sabit kuta daniya laga ke rakh diya tha
- Ab coconut powder add karen aur 10 mins ke liye dakan de ke rakh dein 10 mins ke jab oil upar a jaye toh thora bhon ke utar dein chule say utar ke korma naan maze say khaein
Korma is prepared by marinating and then braising a meat in a yogurt or cream base. The dish is traditionally cooked on low heat for around an hour until the meat is tender and the sauce turns into a rich and creamy glaze. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan.
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