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Cinnamon Swirl Banana Bread
Cinnamon Swirl Banana Bread

Before you jump to Cinnamon Swirl Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Probably the most popular snacks is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, nevertheless. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

A large variety of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to cinnamon swirl banana bread recipe. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cinnamon Swirl Banana Bread:
  1. Get 1 teaspoon baking soda
  2. Prepare 4 ripe bananas, mashed (about 1–1/2 cups
  3. Use 3/4 cup (2 sticks) unsalted butter, melted
  4. Provide 1 cup sugar
  5. Prepare 2 large eggs
  6. Provide 1 teaspoon vanilla
  7. Take 1 1/2 cups all-purpose flour
  8. Use Cinnamon swirl
  9. You need 2 Tbs cinnamon
  10. Take 2 Tbs coconut oil
  11. Prepare 2 Tbs brown sugar
  12. Use 2 Tbs granulated sugar
Instructions to make Cinnamon Swirl Banana Bread:
  1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
  2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
  3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
  4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
  5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
  6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
  7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!

I've tried it both ways and they're equally delicious. This bread also freezes well and when reheated the cinnamon and sugar layer tastes amazing! It starts out just like your basic banana bread: just mush together those nice squishy bananas with flour and sugar and all the other ingredients. But when you put it in the pan, you layer the batter with cinnamon sugar. As the bread bakes, the cinnamon just swirls right into it like magic.

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